Savory Christmas Cranberry Meatballs for a Festive Feast

These Christmas Cranberry Meatballs in a tangy sauce are a perfect sweet-and-savory appetizer for holiday gatherings.

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Prep Time 25

Cook Time 20

Total Time 45

Servings: 8 meatballs

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Jellied Cranberry Sauce Provides sweetness and a festive flavor; substitute with homemade if preferred.
1 cup Chili Sauce Adds mild heat and richness; can be swapped with barbecue sauce.
1/4 cup Brown Sugar Enhances sweetness; can reduce or omit per taste.
1 teaspoon Garlic Powder Contributes a savory note; fresh garlic can intensify flavor.
1/2 teaspoon Black Pepper Offers mild spiciness; additional spices can be added.

For the Meatballs

1 package Frozen Pre-Cooked Meatballs Easy option; homemade can be used if cooked first.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper over medium heat. Stir until smooth and well-blended, about 5 minutes.
Once the sauce is ready, add the frozen pre-cooked meatballs. Gently stir to coat each meatball with the sauce, cover, and let simmer for 15-20 minutes.
After meatballs are heated through and sauce thickens, transfer to a serving bowl or keep warm in a slow cooker. Garnish with herbs before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Choose quality meatballs for an authentic flavor. Allow soaking in the sauce for best results, and don’t skip fresh garnishes for added flavor.

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