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Chicken Fajita Rice Bowl

Savory Chicken Fajita Rice Bowl That Will Brighten Your Dinner

Elevate your dinner with this Chicken Fajita Rice Bowl, a colorful and customizable dish that's perfect for any weeknight meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Veggies
  • 1 pound chicken tenderloins can substitute with chicken breasts cut into strips
  • 2 cups bell peppers any color for a vibrant look
  • 1 medium onion any type of onion works
  • 3 tablespoons olive oil can substitute with any neutral oil
  • 1 teaspoon salt adjust to your taste
  • 2 tablespoons chicken fajita seasoning store-bought options work well
For the Rice
  • 1 cup white rice can be swapped for brown rice, quinoa, or cauliflower rice
  • 2 tablespoons lime juice fresh lime yields the best flavor
  • 1/4 cup cilantro can be omitted if not preferred
For the Toppings
  • 2 cups lettuce try substituting with shredded cabbage or spinach
  • 1/2 cup sour cream can be swapped for Greek yogurt
  • 2 medium smashed avocados experiment with other toppings like salsa or cheese

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Slice the bell peppers and onion into thin strips and toss with olive oil and salt.
  3. Combine the chicken tenderloins with olive oil and chicken fajita seasoning in a mixing bowl.
  4. Arrange the seasoned chicken on top of the vegetables and bake for 20-24 minutes.
  5. Prepare the rice according to package instructions, then mix in lime juice and cilantro.
  6. Assemble the bowls with a layer of lettuce, rice, roasted chicken, and toppings of your choice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 90mgCalcium: 50mgIron: 3mg

Notes

Make the chicken and rice in advance to streamline the cooking process on busy nights and store leftovers properly for future meals.

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