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Chicken Cordon Bleu with Swiss Cheese Sauce

Savory Chicken Cordon Bleu with Swiss Cheese Sauce Perfection

Experience the classic Chicken Cordon Bleu with Swiss Cheese Sauce, combining tender chicken, savory turkey, and a creamy sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts thinly sliced
  • 8 slices Turkey Slices or substitute with ham
For the Breading
  • 1 cup Flour gluten-free option available
  • 2 large Eggs or flax egg for vegan option
  • 1 cup Breadcrumbs opt for gluten-free
  • 1 teaspoon Garlic Powder or fresh minced garlic
For the Sauce
  • 4 tablespoons Butter or olive oil for dairy-free
  • 1 cup Milk plant-based alternative for non-dairy
  • 1 cup Swiss Cheese or Provolone or Gruyère
  • 1 cup Swiss Cheese (for sauce) alternatives include mozzarella or cheddar

Equipment

  • Oven
  • skillet
  • meat mallet
  • Mixing bowls
  • Whisk
  • Baking dish
  • Plastic wrap
  • Toothpicks

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu
  1. Preheat your oven to 375°F (190°C). Set a timer for about 10 minutes.
  2. Place chicken breasts between two sheets of plastic wrap and pound to 1/2 inch thickness.
  3. Layer a slice of turkey and Swiss cheese on a flattened chicken breast and roll tightly. Secure with toothpicks.
  4. Prepare the breading station with flour, egg mixture, and breadcrumbs mixed with garlic powder. Dip and coat each chicken roll.
  5. In a skillet, melt butter over medium heat and pan-fry chicken rolls for 4-5 minutes on each side until golden brown.
  6. Transfer browned chicken to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  7. Make the cheese sauce by melting butter and whisking in flour, then adding milk and Swiss cheese until smooth.
  8. Serve the chicken rolls drizzled with Swiss cheese sauce after letting them rest for a few minutes.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize flavors with spices in the breadcrumbs if desired.

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