Savory Chicken Adobo: Oven-Baked Comfort in Every Bite

Enjoy the rich, tangy flavors of Chicken Adobo, a beloved Filipino dish that's oven-baked for convenience and taste.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Chicken

Cuisine: Filipino

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Thighs Fresh is preferred, but frozen works if defrosted.

For the Sauce

1/2 cup Low-Sodium Soy Sauce Substitute with coconut aminos for gluten-free.
1/2 cup White Vinegar Adds tang.
4 cloves Garlic Minced.
1/4 teaspoon Ground Cayenne Adjust to heat preference.

For the Aromatics

1 medium Onion Sliced.
2 pieces Bay Leaves Remove before serving.
to taste Ground Black Pepper

For Garnishing

2 tablespoons Scallion (Green Onion) Chopped.

Equipment

Oven-safe pot or dish

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (205°C) and position a rack in the center.
In your oven-safe pot, whisk together low-sodium soy sauce, white vinegar, minced garlic, and ground cayenne. Add sliced onion and bay leaves.
Pat chicken thighs dry, season with ground black pepper, and place in the pot.
Bake uncovered for 30 minutes, then flip the chicken.
Continue baking for another 30 minutes, checking that the internal temperature reaches at least 165°F (75°C).
Remove from the oven, discard bay leaves, and garnish with chopped scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This Chicken Adobo recipe is perfect for meal prep and can be customized with different proteins or vegetables.

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