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Carpaccio de salmón

Savory Carpaccio de Salmón: Elevate Your Appetizer Game

Delight your guests with Carpaccio de Salmón, a healthy yet indulgent dish rich in flavor and omega-3s.
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Prep Time 45 minutes
Freezing Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carpaccio
  • 1 pound Fresh Salmon Select sushi-grade salmon for the best flavor and safety
  • 3 tablespoons Olive Oil Extra virgin olive oil enhances the richness of the salmon
  • 1/2 cup Parmesan Cheese This adds a nutty contrast; substitute with Pecorino for a bolder taste
For the Flavor Boost
  • 1 tablespoon Truffle Oil Optional; provides a luxurious aroma
  • Capers Optional; use for a briny balance

Equipment

  • sharp knife
  • chilled platter

Method
 

Step-by-Step Instructions for Carpaccio de Salmón
  1. Begin by placing the fresh, sushi-grade salmon in the freezer for about 30-45 minutes.
  2. Once the salmon is firm, take it out of the freezer and slice thinly using a sharp knife.
  3. Arrange the salmon slices in a slightly overlapping pattern on a chilled platter.
  4. Drizzle extra virgin olive oil generously over the salmon slices.
  5. Sprinkle freshly grated Parmesan cheese evenly on top.
  6. Add a few droplets of truffle oil over the Carpaccio de Salmón, if using.
  7. Garnish with capers and fresh herbs, then serve immediately.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 1gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 300mgVitamin A: 2IUCalcium: 15mgIron: 5mg

Notes

Serve the Carpaccio de Salmón immediately and keep it chilled before serving to maintain its fresh appearance and texture.

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