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Caramelized Slow Roast Asian Beef Short Rib

Savory Caramelized Slow Roast Asian Beef Short Rib Delight

This Caramelized Slow Roast Asian Beef Short Rib is a melt-in-your-mouth dish perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 pounds Beef Short Ribs Bone-in short ribs provide richness and flavor.
For the Marinade
  • 1 cup Soy Sauce Opt for tamari to make it gluten-free.
  • 1/2 cup Brown Sugar Honey can be an alternative.
  • 1/4 cup Rice Vinegar Apple cider vinegar can be substituted.
  • 1/2 cup Hoisin Sauce Oyster sauce can be an alternative.
  • 2 tablespoons Ginger, minced Fresh ginger is preferred.
  • 4 cloves Garlic, minced Fresh garlic enhances the flavor.
  • 2 tablespoons Sesame Oil Olive oil provides a lighter option.
  • 1 tablespoon Chili Paste Optional for heat.
  • 1/2 teaspoon Black Pepper Freshly ground enhances flavor.
For Garnish
  • 2 tablespoons Green Onions Adds crunch and color.
  • 1 tablespoon Sesame Seeds For texture and nuttiness.

Equipment

  • skillet
  • Roasting Pan
  • Bowl
  • Whisk
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Prepare Beef: Rinse the beef short ribs under cold water and pat them dry with paper towels.
  2. Make Marinade: Whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, minced ginger, minced garlic, sesame oil, chili paste, and black pepper until combined.
  3. Marinate Beef: Pour the marinade over the beef short ribs and refrigerate for at least 2 hours, ideally overnight.
  4. Preheat Oven: Preheat your oven to 325°F (160°C).
  5. Sear Beef: In a skillet over medium-high heat, sear the marinated short ribs for about 3-4 minutes on each side.
  6. Transfer to Roasting Pan: Arrange the seared beef short ribs in a roasting pan and pour the remaining marinade over them.
  7. Cover and Roast: Cover the pan tightly with aluminum foil and roast for 3-4 hours until fork-tender.
  8. Caramelize: In the last 30 minutes, remove the foil to allow the beef to caramelize.
  9. Check Tenderness: Check the tenderness by pulling apart with a fork; roast additional 30 minutes if not tender.
  10. Rest and Serve: Let the beef ribs rest for 10-15 minutes, slice, garnish, and serve with sides.

Nutrition

Serving: 1pieceCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1500mgPotassium: 700mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Notes

Marinate longer for better flavor and ensure proper searing for maximum caramelization. Allow resting to retain juices.

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