Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and black pepper. Whisk until blended.
- In a separate bowl, beat the large eggs lightly. Add the whole milk and olive oil, whisking until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Fold in the cherry tomatoes, mozzarella cheese, and fresh basil, being careful not to crush the tomatoes.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle the grated Parmesan cheese over the top before baking.
- Bake for 45-50 minutes, until the top is golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
- Slice and enjoy your delicious Caprese Quick Bread warm or at room temperature.
Nutrition
Notes
For best results, use fresh ingredients and avoid over-mixing for a light, fluffy texture. Allow cooling before slicing to maintain shape.
