Savory Burrata Pesto Sandwich for a Cozy Gourmet Lunch

Experience the savory delight of a Burrata Pesto Sandwich, bringing Italian bliss to your table.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French Baguette or Ciabatta Freshly baked for that delightful crunch.
2 tbsp Olive Oil Essential for toasting.

For the Filling

8 oz Fresh Burrata Cheese Serve at room temperature.
6 slices Prosciutto di Parma Fluff slices for better texture.
3 tbsp Basil Pesto Opt for Genovese-style pesto.
2 tbsp Calabrian Chili Paste Adjust based on heat preference.
1 pinch Flaky Sea Salt Elevates overall flavor.

Optional Additions

Arugula Offers a peppery freshness.
Balsamic Glaze Drizzle for a sweet and tangy finish.

Equipment

skillet
Serrated knife

Method

Step-by-Step Instructions

Slice your French baguette or ciabatta in half lengthwise and scoop out some soft bread from the top half.
Drizzle olive oil on the cut sides of the bread and toast in a skillet or under the broiler for 2-3 minutes.
Spread basil pesto on the bottom half and apply calabrian chili paste on the top half.
Layer the prosciutto over the pesto on the bottom half.
Place the fresh burrata cheese atop the prosciutto and break it open.
Press the top half of the bread onto the filling to assemble the sandwich.
Slice the sandwich diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy immediately for the best experience. Storing leftovers should be done tightly wrapped in parchment in the fridge for up to 3 days.

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