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–+ servings
Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms: Quick & Easy Delight

A quick and easy Black Pepper Chicken with Mushrooms that is flavorful and protein-rich, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Slice thinly for faster cooking
  • 2 tablespoons Cornstarch Helps tenderize the chicken
  • 1 teaspoon Salt Enhances chicken's natural flavor
  • 1 teaspoon Black pepper Use freshly ground
For the Sauce
  • 1 tablespoon Vegetable oil High smoke point oil
  • 2 tablespoons Soy sauce Provides umami flavor
  • 1 tablespoon Oyster sauce Adds sweetness
  • 1 teaspoon Sesame oil Provides nutty aroma
  • 2 tablespoons Water Adjust sauce consistency
For the Vegetables
  • 1 medium Onion Chopped
  • 8 ounces Mushrooms Choose preferred variety
  • 2 cloves Garlic Minced
  • 2 tablespoons Green onions Optional for garnish

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the chicken into thin strips and set aside.
  2. Combine chicken with cornstarch, salt, and pepper; marinate for 10 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add marinated chicken to the skillet; cook until golden brown, about 5 to 7 minutes.
  5. Transfer chicken to a plate and sauté onions and mushrooms in the same skillet.
  6. Add minced garlic and cook for 1 minute.
  7. Whisk together soy sauce, oyster sauce, sesame oil, and water in a bowl.
  8. Pour the sauce into the skillet with vegetables and simmer for 2 minutes.
  9. Continue to simmer for an additional 2-3 minutes to thicken.
  10. Add cooked chicken back into the skillet and mix well.
  11. Adjust seasoning with more black pepper to taste.
  12. Let simmer for 1 minute; serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Cook chicken in batches for a golden crust; use quality ingredients for the best flavor.

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