Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine your cubed steak with sweet paprika, salt, black pepper, onion powder, and optional red chili flakes. Toss the steak thoroughly until every piece is generously coated with seasoning.
- Lightly spray the seasoned steak with a low-calorie cooking spray, ensuring each piece is evenly coated. Stir the steak again for even distribution.
- Set your air fryer to 200°C (400°F) and preheat for 5 minutes.
- Carefully lay the seasoned steak pieces in the air fryer's grill plate and cook for 6 minutes, flipping halfway through.
- After cooking, remove the steak and preserve any juices left in the basket.
- Return the cooked steak to the air fryer and add minced garlic, salted butter, and chopped parsley. Toss to coat and cook for an additional 1-2 minutes.
- Taste your Air Fryer Garlic Butter Steak Bites and adjust seasoning if necessary with additional salt or pepper.
- Plate and serve with your favorite sides.
Nutrition
Notes
Ensure even space in the air fryer basket for optimal cooking. Optionally, save the juices for added flavor in the garlic butter sauce.