Ingredients
Equipment
Method
Step-by-Step Instructions for Pink Velvet Macchiato
- Brew a shot of espresso or prepare 1/2 cup of strong coffee. Let it cool slightly.
- In a tall glass, pour in 1 cup of milk. Add 1 tablespoon of red velvet syrup and 1/2 teaspoon of vanilla extract. Stir vigorously until fully combined.
- For iced version, add ice cubes to the glass.
- Pour the prepared espresso slowly over the back of a spoon into the glass to create a layered effect.
- Top with whipped cream and drizzle white chocolate syrup or sprinkle with pink sugar.
- Serve immediately and enjoy!
Nutrition
Notes
Store any leftover Pink Velvet Macchiato in an airtight container for up to 3 days. Homemade red velvet syrup can be prepared in advance and stored in the fridge for up to 2 weeks.