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Pink Velvet Macchiato

Savor the Sweetness: Pink Velvet Macchiato Made Easy

Experience the delightful Pink Velvet Macchiato, a visually enchanting drink that combines espresso and red velvet flavors, perfect for impressing friends or indulging yourself.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 300

Ingredients
  

For the Macchiato Base
  • 1 shot Espresso or Strong Brewed Coffee Brewed strong for best flavor
  • 1 cup Milk Any type of milk, dairy or plant-based
For the Sweetness
  • 1 tablespoon Red Velvet Syrup Can substitute with homemade mix of cocoa powder, sugar, and red food coloring
  • 1/2 teaspoon Vanilla Extract Optional for a lighter taste
Finishing Touches
  • 1 cup Whipped Cream Optional for extra creaminess
  • White Chocolate Syrup or Pink Sugar For garnish
  • Ice Cubes Only for iced version

Equipment

  • Espresso machine
  • tall glass
  • spoon

Method
 

Step-by-Step Instructions for Pink Velvet Macchiato
  1. Brew a shot of espresso or prepare 1/2 cup of strong coffee. Let it cool slightly.
  2. In a tall glass, pour in 1 cup of milk. Add 1 tablespoon of red velvet syrup and 1/2 teaspoon of vanilla extract. Stir vigorously until fully combined.
  3. For iced version, add ice cubes to the glass.
  4. Pour the prepared espresso slowly over the back of a spoon into the glass to create a layered effect.
  5. Top with whipped cream and drizzle white chocolate syrup or sprinkle with pink sugar.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftover Pink Velvet Macchiato in an airtight container for up to 3 days. Homemade red velvet syrup can be prepared in advance and stored in the fridge for up to 2 weeks.

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