Savor the Flavor: Texas Roadhouse Butter Chicken Skillet

Experience the magic of Texas Roadhouse Butter Chicken Skillet with tender chicken in a honey garlic glaze.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pcs Boneless, skinless chicken breasts or thighs; substitute with tofu for vegetarian option.
2 tablespoons Butter or use olive oil for a lighter option.

For the Sauce

4 cloves Garlic minced; adjust for milder flavor.
1 cup Chicken broth vegetable broth works for vegetarian.
1/3 cup Honey maple syrup or agave nectar as vegan alternatives.
1 teaspoon Paprika opt for smoked paprika.
1 tablespoon Dried parsley or use fresh parsley.
to taste Salt
to taste Cracked black pepper

Optional Toppings

1 cup Shredded cheddar or Monterey Jack cheese for a richer taste.
1 cup Caramelized onions adds depth of flavor.

Equipment

large skillet

Method

Step-by-Step Instructions

Heat the skillet by melting butter in a large skillet over medium heat.
Season chicken with salt, pepper, and paprika. Sear chicken for 6-7 minutes on each side until golden brown.
Remove chicken and sauté minced garlic for about 1 minute in the same skillet.
Add chicken broth, honey, and parsley; simmer for 3-4 minutes until sauce thickens.
Return chicken to skillet, coating with sauce. Simmer for an additional 2-3 minutes.
Serve and top with cheese or caramelized onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat in a skillet with a splash of broth for moisture.

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