Go Back
–+ servings
Blackstone Orange Chicken

Savor the Flavor: Easy Blackstone Orange Chicken Recipe

Recreate the magic of Blackstone Orange Chicken at home with this easy and flavorful recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breasts.
For the Sauce
  • 1 cup Fresh Orange Juice Freshly squeezed enhances taste best.
  • 1/4 cup Soy Sauce Opt for low-sodium if watching sodium intake.
  • 2 tbsp Honey Maple syrup is a great substitute.
For Cooking
  • 2 tbsp Avocado Oil Can be swapped with high-heat oils.
For Garnish
  • 2 tbsp Sesame Seeds Optional but delightful, crushed peanuts work too.
  • 2 stalks Green Onions Easily replaced with chives.
Optional Vegetables
  • 1 cup Bell Peppers Feel free to switch with zucchini or snap peas.
  • 1 cup Onion You can use red, yellow, or green onions.
  • 1 orange Orange Slices For additional flavor and presentation.

Equipment

  • Blackstone griddle
  • Small saucepan
  • Mixing bowl
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Prepare chicken by trimming excess fat and cutting into 1-1.5 inch pieces.
  2. Season the chicken with avocado oil, salt, and pepper in a large bowl.
  3. Preheat the griddle to between 375-400°F.
  4. Prepare the sauce by combining fresh orange juice, soy sauce, and honey.
  5. Cook chicken on the griddle, searing for 5-7 minutes and flipping until the internal temperature is 150-160°F.
  6. Add half of the sauce to the seared chicken and let simmer until thickened.
  7. If using, sauté optional vegetables on the griddle until tender.
  8. Combine the vegetables with the orange chicken and serve over rice or preferred side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite vegetables or adjust sweetness as needed. Perfect for busy weeknights!

Tried this recipe?

Let us know how it was!