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Cowboy Casserole

Savor the Comfort of Cowboy Casserole in 30 Minutes!

Enjoy a quick and satisfying Cowboy Casserole in just 30 minutes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats Use certified gluten-free oats for a gluten-free version.
  • 1 cup nut butter Almond butter, peanut butter, or sunflower seed butter can be used.
  • 1/2 cup maple syrup Can substitute with honey or agave.
  • 1 cup chocolate chips Choose dark, semi-sweet, or dairy-free for vegan cookies.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats with your choice of nut butter.
  3. Add the maple syrup into the oat and nut butter mixture and stir until combined.
  4. Gently fold in the chocolate chips until evenly distributed.
  5. Scoop the dough onto the baking sheet, spacing about 2 inches apart.
  6. Bake for 10-12 minutes or until golden brown and firm around the edges.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 120mgFiber: 2gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to one week.

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