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Shakshouka Toast

Savor Shakshouka Toast: Your Perfect Weekend Brunch Delight

Savor Shakshouka Toast, a delightful breakfast dish combining poached eggs and spiced tomato sauce, perfect for brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 large Eggs Substitute with tofu for a vegan option.
  • 1 can Tomatoes Use canned tomatoes if fresh are not available.
  • 1 medium Bell Pepper Mix colors or substitute with zucchini.
  • 1 medium Onion Shallots can be used for milder flavor.
  • 1 tablespoon Cumin Adjust for personal heat preference.
  • 1 teaspoon Paprika Adjust for personal heat preference.
For the Toast
  • 2 slices Bread Whole grain or gluten-free alternatives work well.
For Garnishes
  • 2 tablespoons Fresh Herbs Parsley or cilantro work beautifully.
  • 1/4 cup Feta Omit for a dairy-free option.
  • 1 tablespoon Tahini Drizzle on top for extra indulgence.

Equipment

  • skillet
  • toaster

Method
 

Cooking Steps
  1. Heat a drizzle of olive oil in a skillet over medium heat. Sauté chopped onions and bell peppers for 5-7 minutes until softened.
  2. Stir in diced tomatoes, cumin, and paprika. Let simmer for 10-15 minutes until thickened and fragrant.
  3. Create small wells in the sauce and crack the eggs into each well. Cover and cook for 5-7 minutes for runny yolks.
  4. Meanwhile, toast your bread until golden and crispy, about 2-4 minutes.
  5. Place the crispy toast on plates, ladle the tomato sauce over each slice, and top with a poached egg.
  6. Garnish with fresh herbs, crumbled feta, and a drizzle of tahini. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Shakshouka Toast is best enjoyed fresh and can be customized with various spices and garnishes to suit your taste.

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