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Beef Enchiladas

Savor Savory Beef Enchiladas in Just 5 Ingredients

Discover the comfort of Beef Enchiladas with just 5 simple ingredients, perfect for satisfying weeknight cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 1 cup Chunky Salsa Consider homemade salsa for a fresh twist.
  • 2 cups Borden® Cheese Thick Cut Shredded Four Cheese Mexican Any Mexican cheese blend works well.
For Assembly
  • 8 pieces Tortillas Flour tortillas give a soft texture.
  • 1 can Red Enchilada Sauce Try green enchilada sauce for a unique flair.

Equipment

  • medium skillet
  • 9x13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium skillet over medium heat, add the ground beef and cook until browned, about 7-10 minutes.
  3. Stir in the chunky salsa with cooked beef, and add half of the cheese, cooking for another 2-3 minutes until the cheese begins to melt.
  4. Spoon the beef mixture onto each tortilla, rolling them tightly and placing seam-side down into a greased baking dish.
  5. Pour the red enchilada sauce over the rolled tortillas, covering completely. Sprinkle remaining cheese on top.
  6. Cover the baking dish with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Consider using freshly grated cheese for better melting and texture. Adjust baking time if cheese browns too quickly.

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