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–+ servings
Korean Beef Noodles

Savor Korean Beef Noodles for Comforting Home Cooking

Enjoy comforting Korean Beef Noodles with tender beef and flavorful broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck Substitution: Chuck can be replaced with brisket for a more marbled texture.
  • 1 teaspoon black pepper Adjust to taste.
For the Sauce
  • 4 cups beef broth Use low-sodium broth to control saltiness.
  • 2 cups water Can be replaced with more broth for a richer flavor.
  • 1 cup soy sauce Substitution: Tamari for gluten-free option.
  • 1/4 cup brown sugar Can substitute with honey or coconut sugar.
  • 2 tablespoons ginger, minced Fresh ginger preferred; powdered can be used in a pinch.
  • 4 cloves garlic, minced Substitution: Garlic powder (1 teaspoon).
  • 1 tablespoon sesame oil Toasted sesame oil offers deeper flavor.
  • 1 tablespoon gochujang Substitution: Sriracha for heat without as much sweetness.
For the Noodles
  • 1 pound fresh or dried noodles (such as udon or ramen) Use your preferred noodle type as needed.
  • 3 green onions sliced for garnish Can replace with chives.
  • sesame seeds Optional topping for crunch.
  • fresh cilantro Optional garnish for added freshness.

Equipment

  • Slow Cooker
  • Mixing bowl
  • large pot

Method
 

Step-by-Step Instructions for Korean Beef Noodles
  1. Begin your Korean Beef Noodles by seasoning the beef chuck with black pepper and letting it sit at room temperature for about 15 minutes.
  2. In a mixing bowl, combine beef broth, soy sauce, brown sugar, minced ginger, and minced garlic. Whisk until the brown sugar is dissolved.
  3. Add the seasoned beef into the slow cooker and pour the sauce mixture over the top. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  4. About 15-20 minutes before serving, cook the noodles according to the package instructions, then drain and set aside.
  5. Once the beef is tender, gently stir in the cooked noodles into the slow cooker, letting them absorb the broth and flavors.
  6. Scoop generous portions into serving bowls, garnishing with green onions, sesame seeds, and fresh cilantro. Serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 50gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Consider searing the beef and adding vegetables like bok choy for extra nutrition. Store leftovers in airtight containers for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on the stove.

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