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–+ servings
Tater Tot Sausage Breakfast Casserole

Savor Every Bite of Tater Tot Sausage Breakfast Casserole

A delightful Tater Tot Sausage Breakfast Casserole featuring crispy tater tots, spicy sausage, and gooey cheese, perfect for busy mornings or brunch gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Hot Breakfast Sausage Substitution: Ground turkey or chicken for a leaner option.
  • 32 ounces Frozen Tater Tots Can be replaced with hash browns for a different texture.
  • 1 teaspoon Salt Adjust based on sausage saltiness.
  • 1/2 teaspoon Pepper Can substitute with black or white pepper as preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more robust flavor.
  • 1 teaspoon Onion Powder Fresh onions are a valid alternative; sauté them for softness.
  • 2 cups Shredded Cheddar Cheese Substitution: Monterey Jack or Pepper Jack for variation.
  • 1 cup Mozzarella Cheese Use additional cheddar for a stronger cheese flavor.
  • 6 large Eggs
  • 1 cup Milk Use whole milk or cream for richness; non-dairy alternatives can be used.

Equipment

  • large skillet
  • 9x13 inch baking pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lightly spraying it with cooking spray.
  2. In a large skillet, cook the hot breakfast sausage over medium heat until browned, about 6-8 minutes. Drain excess fat.
  3. In a large mixing bowl, combine the frozen tater tots, cooked sausage, shredded cheddar cheese, and mozzarella cheese. Stir gently.
  4. Spread the tater tot and sausage mixture evenly into the prepared baking pan, pressing down slightly.
  5. In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
  6. Pour the egg mixture over the tater tot mixture, ensuring it covers all ingredients evenly.
  7. Cover the pan with plastic wrap and refrigerate for later baking, if desired.
  8. Bake the casserole for 60-70 minutes, or until the eggs are fully set and the top is golden brown.
  9. Remove the casserole from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 22gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 230mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Make a day in advance, adjust baking time if refrigerated, and don't overmix the tots to maintain crispiness. Freeze tightly wrapped for later use.

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