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–+ servings
French Onion Chicken Rice Casserole

Savor Every Bite of French Onion Chicken Rice Casserole

Enjoy a comforting and easy-to-make French Onion Chicken Rice Casserole that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds boneless, skinless chicken breasts or rotisserie chicken
  • 1 cup uncooked long-grain white rice cooked in broth for flavor
  • 2 cups chicken broth consider low-sodium
  • 1 can French onion soup
  • 1 cup sour cream Greek yogurt can be a healthy alternative
  • 1 medium onion or shallots for a milder effect
  • 1 tablespoon olive oil butter can be used for richness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For the Topping
  • 2 cups shredded mozzarella cheese Gruyere offers a flavor twist

Equipment

  • large skillet
  • Mixing bowl
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat a tablespoon of olive oil and sauté sliced onions until golden brown, about 10 minutes.
  3. In a large bowl, combine diced chicken, uncooked rice, chicken broth, French onion soup, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Fold in the caramelized onions into the mixture.
  5. Grease a 9x13 inch casserole dish and pour the mixture into it, spreading evenly.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until cheese is bubbling.
  8. Let cool for a few minutes before serving, garnished with parsley if desired.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 45gProtein: 36gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This casserole can be assembled in advance and refrigerated before baking for convenience. If using brown rice, adjust broth and cooking time accordingly.

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