Savor Every Bite: Chipotle Ranch Grilled Chicken Burrito

Try this Chipotle Ranch Grilled Chicken Burrito for a delicious meal packed with flavor and freshness.

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Prep Time 15

Cook Time 20

Chill Time 30

Total Time 1 5

Servings: 4 burritos

Course: Dinner

Cuisine: Mexican

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Rolled Oats gluten-free oats can be used for a GF version
0.5 cups Cocoa Powder
Salt a pinch
0.5 cups Creamy Peanut Butter substitute with almond butter or sunbutter for a nut-free option
0.5 cups Honey or Maple Syrup agave syrup can be used for a vegan alternative
1 teaspoon Vanilla Extract using pure extract will provide the best taste

For Customization

1 cup Mix-Ins mini chocolate chips, coconut flakes, or dried fruits
0.5 teaspoon Spices dash of cinnamon or coffee powder

Equipment

Mixing bowl
spatula
Whisk
baking sheet
Parchment paper

Method

Step-by-Step Instructions

In a large mixing bowl, stir together 2 cups of rolled oats, ½ cup of cocoa powder, and a pinch of salt.
In a separate bowl, combine ½ cup of creamy peanut butter and ½ cup of honey or maple syrup. Mix until smooth, about 1-2 minutes.
Pour the wet mixture into the bowl with the dry ingredients. Stir until evenly coated, about 2-3 minutes.
Using a spoon or cookie scoop, drop heaping tablespoons onto a baking sheet lined with parchment paper, flattening slightly.
Transfer the tray to the refrigerator and chill for about 30 minutes until firm.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container in the fridge for up to a week. Can freeze for longer storage.

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