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–+ servings
Sautéed Pears With Bacon and Mustard Dressing

Sautéed Pears With Bacon and Mustard Dressing Bliss

Experience the delightful blend of sweet and savory in Sautéed Pears With Bacon and Mustard Dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 3 medium pears firm varieties like Anjou or Bartlett
  • 6 slices bacon or turkey bacon for a lighter alternative
  • 1/2 cup walnuts toasted; omit for nut-free version
For the Mustard Dressing
  • 2 tablespoons Dijon mustard or whole grain mustard
  • 4 tablespoons olive oil or neutral oil if preferred
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • skillet
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together Dijon mustard, olive oil, salt, and pepper until well emulsified. Set the dressing aside.
  2. Heat a large skillet over medium heat and add the bacon strips. Cook for 6-8 minutes until crispy. Remove and drain on paper towels, reserving drippings.
  3. In the same skillet, add the sliced pears and sauté over medium heat for 3-4 minutes until golden and tender.
  4. Return the crispy bacon to the skillet with the pears and pour the mustard dressing over the mixture. Toss gently and heat for 1-2 minutes.
  5. Transfer to a serving platter and garnish with walnuts. Serve warm and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 20mgSodium: 400mgPotassium: 220mgFiber: 3gSugar: 9gVitamin A: 180IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best flavor. Adjust mustard and seasoning to taste.

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