Satisfying Baked Chicken Tacos Ready in 30 Minutes!

Quick and delicious Baked Chicken Tacos using rotisserie chicken for a perfect weeknight meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 30

Servings: 4 tacos

Course: Chicken

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

8 small corn tortillas Feel free to substitute with flour tortillas if you prefer.
1 spray cooking spray or neutral oil A light coating to help the tortillas crisp.
2 cups Mexican-style shredded cheese Cheddar is a wonderful alternative.
2 cups shredded chicken Usually from leftover rotisserie chicken.
1 can Rotel tomatoes and green chiles You can swap it for any diced tomatoes with chilies.
1 packet taco seasoning For that bold and zesty flavor.
2 tablespoons fresh lime juice Brightens up the filling.

For Serving

toppings Consider shredded lettuce, diced tomatoes, avocado, or guacamole.

Equipment

baking sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare corn tortillas on a baking sheet with cooking spray.
Combine shredded rotisserie chicken, drained Rotel tomatoes, taco seasoning, and lime juice in a mixing bowl.
Assemble the tacos by sprinkling cheese, adding chicken filling, and finishing with more cheese on top.
Bake for 10-12 minutes, until cheese melts and edges turn golden brown.
Remove tacos from the oven and serve with your choice of toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Avoid cracking by ensuring tortillas are properly coated with oil for crispiness. Prepare your filling in advance and refrigerate to save time.

Tried this recipe?

Let us know how it was!