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Thai Drunken Noodles

Satisfy Your Cravings with Thai Drunken Noodles Tonight

Indulge in Thai Drunken Noodles, a delicious blend of flavors that brings Thai street food to your kitchen in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Rice Noodles Wide rice noodles work best.
For the Cooking Base
  • 2 tablespoons Vegetable Oil Peanut oil adds extra flavor.
  • 3-4 cloves Minced Garlic Use freshly minced for best results.
For the Protein
  • 1 pound Proteins (Chicken/Shrimp) Chicken takes 3-5 minutes, shrimp takes 2-3 minutes.
For the Veggies
  • 2 cups Assorted Vegetables Use seasonal veggies like bell peppers and broccoli.
For the Flavor
  • 2-3 tablespoons Soy Sauce Tamari is a gluten-free substitute.
  • 1 tablespoon Sugar Coconut sugar or brown sugar is recommended.
  • 1 tablespoon Fish Sauce Omit for vegetarian or vegan versions.

Equipment

  • large pot
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Noodles by boiling wide rice noodles in a large pot until al dente, typically around 6-8 minutes. Drain and rinse under cold water.
  2. Heat Oil in a large skillet over medium-high heat. Add vegetable oil and wait until it shimmers.
  3. Sauté Aromatics by adding minced garlic to the hot oil. Stir continuously for about 1 minute until golden.
  4. Cook Protein by adding chicken or shrimp to the skillet. Cook until golden and cooked through, about 3-5 minutes for chicken or 2-3 minutes for shrimp.
  5. Add Vegetables by tossing in assorted vegetables and stir-frying for an additional 2 minutes until tender.
  6. Combine Everything by adding the drained rice noodles, soy sauce, and sugar to the skillet. Toss for 2-3 minutes until evenly coated and heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 25mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, and avoid overcrowding the pan for optimal stir-fry results.

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