Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Season both sides of your chicken breasts generously with salt and pepper.
- Sear the chicken for 6-7 minutes on each side until golden brown and reaches 165°F.
- Transfer the chicken to a cutting board and let it rest for a few minutes.
- Slice the chicken into bite-sized pieces after resting.
- Lay out 4 tortillas on a clean surface and spread Caesar dressing across each tortilla.
- Layer sliced chicken, romaine lettuce, and Parmesan cheese on each tortilla.
- Roll up each tortilla tightly, tucking in the ends as you go.
- Cut each wrap in half diagonally and serve immediately.
Nutrition
Notes
Let chicken rest before slicing. Keep dressing separate until serving for crispness.