Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking soda, and salt in a mixing bowl.
- Cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix on low until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each scoop.
- Sprinkle each mounded dough ball generously with flaky sea salt.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For a richer flavor, consider browning the butter before creaming it with the sugars. You can also experiment with different mix-ins to personalize your cookies.