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Root Beer Float Brownies

Root Beer Float Brownies to Sweeten Your Summer Treats

Indulge in Root Beer Float Brownies that blend rich chocolate and fizzy root beer for a nostalgic summer treat.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour Substitution: Use gluten-free flour for a gluten-free version.
  • 1/2 cup cocoa powder Substitution: Use dark cocoa for a more intense chocolate taste.
  • 1/2 teaspoon kosher salt Sea salt can also be used as a substitute.
  • 1/2 cup semisweet chocolate chips Substitution: Use bittersweet chocolate for a less sweet flavor.
  • 1/2 cup white chocolate chips Substitution: Omit for less sweetness or use milk chocolate.
  • 1/2 cup butter (cubed) Unsalted butter recommended for better control of salt levels.
  • 2 large eggs Room temperature eggs help with even mixing.
  • 1 cup granulated sugar Can reduce slightly for less sweetness.
  • 1/2 cup brown sugar Light or dark brown sugar can be used interchangeably.
  • 2 teaspoons vanilla extract Substitution: Use vanilla bean paste for a more complex flavor.
  • 16 oz root beer Use any favorite brand for variation.
For the Frosting
  • 1/2 cup softened butter
  • 2 cups confectioners' sugar
  • 1/4 cup root beer
  • 1/2 teaspoon root beer extract Only use if a strong root beer flavor is desired.

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • stand mixer or hand mixer
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt until combined.
  3. In a microwave-safe bowl, combine chocolate chips and butter. Heat until melted and smooth.
  4. In a large mixing bowl, beat eggs, granulated sugar, brown sugar, and vanilla until fluffy.
  5. Slowly add the cooled chocolate mixture to the egg mixture, then alternate dry ingredients and root beer.
  6. Pour the batter into the prepared baking dish and bake for 35-40 minutes.
  7. Cool the brownies in the pan on a wire rack for at least 30 minutes.
  8. Beat together softened butter and confectioners' sugar, then add root beer and root beer extract for frosting.
  9. Spread the frosting on the cooled brownies, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 10mgIron: 1.5mg

Notes

Melt chocolate gently and allow brownies to cool before frosting for the best texture.

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