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Roasted Red Pepper Gouda Soup

Roasted Red Pepper Gouda Soup for Cozy Nights In

This Roasted Red Pepper Gouda Soup is a delightful combination of sweet roasted peppers and rich gouda flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soup
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups jarred roasted red peppers Adds natural sweetness and depth
  • 1 cup shredded aged Gouda cheese Provides a rich, smoky flavor
  • 1 medium onion Forms a savory base
  • 2 cloves garlic Fresh is ideal, can use garlic powder
  • 3 cups vegetable broth Serves as the soup's foundation
  • 1 cup heavy cream Contributes creaminess
  • 2 tablespoons olive oil Ideal for sautéing
  • to taste salt Adjust according to preference
  • to taste pepper Adjust according to preference

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot, warm 2 tablespoons of olive oil over medium heat. Add one diced onion and two minced garlic cloves, sautéing for about 5 minutes until translucent.
  2. Stir in 2 cups of jarred roasted red peppers and 3 cups of vegetable broth. Bring to a simmer over medium-high heat for about 10 minutes.
  3. Reduce heat to low, add 1 cup of shredded aged Gouda cheese and 1 cup of heavy cream. Stir continuously for about 5 minutes until the cheese has melted.
  4. Season with salt and pepper. Blend until velvety using an immersion blender. Serve hot.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

This soup pairs well with crusty bread or a cheesy grilled cheese sandwich. Can be frozen for up to 3 months.

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