Go Back
–+ servings
Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers for Irresistible Flavor

Delightful Roasted Goat Cheese Stuffed Mini Peppers offer a burst of creamy, tangy flavors perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 peppers
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Feel free to swap for any small peppers if desired.
  • 8 ounces Goat Cheese Can substitute with cream cheese or feta for different flavors.
For the Glaze
  • 1/2 cup Balsamic Glaze Store-bought or homemade.
  • 2 tablespoons Honey Maple syrup is a great vegan alternative.
For the Seasoning
  • 1 tablespoon Fresh Thyme Dried thyme can work in a pinch.
  • 1/2 teaspoon Black Pepper Feel free to omit if you prefer a milder flavor.

Equipment

  • Baking dish
  • Oven
  • sharp knife
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Wash the mini sweet bell peppers, slice in half lengthwise, and remove seeds.
  3. Fill each pepper half generously with goat cheese, smoothing the filling as needed.
  4. Place the stuffed peppers in a baking dish and roast for 20-25 minutes until soft and slightly charred.
  5. Drizzle with balsamic glaze and honey, sprinkle with thyme and black pepper, then serve immediately.

Nutrition

Serving: 1pepperCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 60mgIron: 1mg

Notes

These mini peppers are best enjoyed warm. Leftover peppers can be stored in an airtight container in the fridge for up to 3-4 days.

Tried this recipe?

Let us know how it was!