Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher or bowl, pour 1 cup of freshly squeezed lime juice and add ½ cup of honey. Use a whisk to blend these ingredients together for about 1 minute until the honey is fully dissolved.
- Gradually stir in 5 cups of cold water into the lime and honey mixture, continuing to stir for about 1-2 minutes until well combined.
- Grate a 1-2 inch piece of peeled ginger into the limeade mixture, adjusting the amount based on your desired spice level.
- If preferred, strain the mixture through a fine sieve into another container to eliminate any gritty texture.
- Chill the Honey Ginger Limeade in the refrigerator for at least 30 minutes or serve immediately over ice.
- Garnish each glass with fresh lime slices or mint leaves before serving.
Nutrition
Notes
For best flavor, use fresh ingredients. Enjoy within 24 hours for optimal freshness.
