Make Watermelon Juice: Cut fresh watermelon into chunks, blend until smooth, and strain to extract ¾ cup of juice.

Prepare Mochi Mixture: In a bowl, whisk glutinous rice flour, maple sugar, and tapioca starch. Make a well, add watermelon juice and 1 tbsp of avocado oil, mix until smooth.

Cook the Mochi: Heat a skillet, add remaining avocado oil, pour in the mixture, and stir continuously for 3-4 minutes until thick and glossy.

Shape the Mochi: Transfer cooked mochi to parchment paper, cool slightly, shape into a disk, and refrigerate for 1-2 hours.

Dust with Flour: Take chilled mochi, dust with glutinous rice flour to prevent sticking.

Cut the Mochi: Using a lightly oiled knife, cut the mochi into cubes or strips, dust with additional flour.