Ingredients
Equipment
Method
Preparation
- Cook the chicken by grilling or roasting until it reaches 165°F, about 15-20 minutes.
- Prepare the corn: Grill fresh corn for 10-12 minutes or drain canned corn.
- Chop the cucumber into small cubes and finely chop the red onion.
- Make the dressing by combining mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper.
- Combine the diced chicken, corn, cucumber, and onion with the dressing.
- Taste and adjust seasoning. Fold in feta cheese if desired.
- Serve immediately or chill for 30 minutes before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor and avoid overmixing to maintain texture.
