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–+ servings
Strawberry Mango Chamoyada

Refreshing Strawberry Mango Chamoyada to Beat the Heat

This Strawberry Mango Chamoyada is a refreshing summer treat blending strawberries and mangoes, topped with zesty chamoy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups frozen mango chunks Fresh mango works great as well.
  • 1 cup strawberries (hulled and diced) Opt for fresh strawberries for the best result.
  • 1 cup ice cubes Make sure they are cold for easy blending.
  • 1/2 cup orange juice Can swap with pineapple juice.
  • 1/2 cup mango nectar Can be replaced with more orange juice.
  • 2 tablespoons fresh lime juice Adjust the amount to taste.
For the Toppings
  • 1 tablespoon chamoy Adds a unique spicy and tangy kick.
  • 1 teaspoon Tajin Recommended for an authentic touch.

Equipment

  • Blender

Method
 

Step-By-Step Instructions
  1. In a blender, combine the frozen mango chunks, diced strawberries, and ice cubes. Pour in orange juice, mango nectar, and lime juice. Blend on high for about 30 seconds until smooth and slushy.
  2. Carefully pour the mixture into serving glasses, aiming just below the rim to avoid overflow.
  3. Drizzle chamoy sauce generously over the top of each glass and sprinkle Tajin seasoning for an extra kick.
  4. Garnish each serving with fresh fruit slices like strawberry halves or mango wedges and a sprig of mint.
  5. Serve immediately to enjoy the icy texture and vibrant flavors.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Keep all ingredients chilled prior to blending for the best slushy texture. Adjust lime juice and chamoy to taste for balance.

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