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–+ servings
Starbucks Pink Drink

Refreshing Starbucks Pink Drink You Can Make at Home

This Starbucks Pink Drink recipe combines berry juice, coconut milk, and strawberries for a refreshing summer treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Berry Juice Chilled, use any favorite type
  • 1 cup Canned Coconut Milk Or substitute with regular milk
  • ½ cup Cold Water Optional for dilution
For the Blend
  • 1 cup Frozen Strawberries Fresh strawberries can be used, adjust ice
  • 1-3 tablespoons Sugar To taste, honey can be used instead
  • Ice Ice As desired for chill
For the Optional Whipped Topping
  • 1 cup Heavy Cream Can use coconut cream for dairy-free
  • 2 tablespoons Granulated Sugar Sweeten to taste
  • 1 teaspoon Vanilla Extract For flavor enhancement
For the Finish
  • Fresh Strawberries Fresh Strawberries (Optional Garnish) For garnish, or use freeze-dried

Equipment

  • Blender
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine heavy cream, granulated sugar, and vanilla extract. Beat until stiff peaks form.
  2. In a blender, mix berry juice, coconut milk, cold water, frozen strawberries, and sugar. Blend until smooth.
  3. Fill glasses with ice and add sliced strawberries if desired. Pour the pink drink over the ice.
  4. Top with whipped cream and garnish with fresh strawberry slices or freeze-dried strawberries.

Nutrition

Serving: 1glassCalories: 270kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 200IUVitamin C: 35mgCalcium: 40mgIron: 0.5mg

Notes

This drink is best enjoyed immediately for the best texture and flavor. Store any leftovers in an airtight container for up to 24 hours.

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