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–+ servings
Rosemary Lemonade Mocktail

Refreshing Rosemary Lemonade Mocktail for Sunny Days

This Rosemary Lemonade Mocktail combines zesty lemons and fragrant rosemary for a refreshing drink that's non-alcoholic and perfect for sunny days.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 2 cups Water Essential for mixing all ingredients smoothly.
  • 1 cup Sugar Adds sweetness; feel free to adjust based on your taste preferences.
  • 3 sprigs Fresh Rosemary Infuses the syrup with a lovely herbal note.
Mocktail Ingredients
  • 1 cup Fresh Lemon Juice Provides brightness and tang; freshly squeezed is best.
  • 4 cups Cold Water Mixes with the syrup for balancing flavors.
  • 1 cup Lemon Slices Enhance the citrus flair of the drink.
  • Extra sprigs Rosemary For garnishing and boosting aroma.

Equipment

  • medium saucepan
  • Mixing bowl
  • Large Pitcher
  • Fine Mesh Sieve

Method
 

Preparation Steps
  1. In a medium saucepan, combine 2 cups of water, 1 cup of sugar, and 3 sprigs of fresh rosemary. Bring to a rolling boil, stirring occasionally until the sugar dissolves.
  2. Once boiling, lower the heat and let it simmer for about 5 minutes to infuse the flavors.
  3. Remove from heat and let the syrup cool for about 10-15 minutes. Strain the mixture through a fine mesh sieve into a mixing bowl.
  4. In a large pitcher, combine the cooled syrup with 1 cup of lemon juice and 4 cups of cold water. Stir gently to mix.
  5. Serve over ice with lemon slices and extra rosemary for garnish.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSugar: 19gVitamin C: 15mg

Notes

Always use fresh lemons for best flavor. Serve in chilled glasses for optimal refreshing quality.

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