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Mexican Shrimp Cocktail

Refreshing Mexican Shrimp Cocktail with Creamy Avocado Delight

This Mexican Shrimp Cocktail is a refreshing summer appetizer bursting with vibrant flavors and fresh ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 1 cup Tomato Juice Acts as the zesty base of the cocktail, adding acidity and moisture.
  • 2 tablespoons Lime Juice Freshly squeezed is best for optimal flavor.
  • to taste Hot Sauce Adjust based on your spice preference.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Main Mix
  • 1 pound Cooked Shrimp Peeled and deveined for ease.
  • 2 Avocados Ripe avocados are a must for the best flavor.
  • 1 cup Cucumber Finely diced for freshness.
  • 1 small Red Onion Finely chopped for better integration.
  • 1 cup Tomato Ripe tomatoes provide sweetness and juiciness.
  • 1 tablespoon Jalapeño Optional for heat; adjust based on spice level.
  • 1/4 cup Fresh Cilantro Can substitute with parsley if preferred.
Garnish
  • 1 Lime Wedges Adds a colorful touch.
  • a few Cilantro Sprigs Enhances visual appeal.

Equipment

  • Mixing bowl
  • spatula
  • measuring cups
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Peel and devein shrimp if necessary. Dice avocados, cucumber, and tomatoes into small pieces. Finely chop red onion, cilantro, and jalapeño if using.
  2. Make Cocktail Base: In a bowl, combine tomato juice with lime juice. Add hot sauce, salt, and pepper, mixing well.
  3. Combine Ingredients: In a large bowl, combine shrimp, avocados, cucumber, onion, tomatoes, jalapeño, and cilantro. Gently fold together.
  4. Add Cocktail Base: Pour tomato-lime mixture over the shrimp mix. Lightly toss to coat. Cover and refrigerate for at least 30 minutes.
  5. Serve and Garnish: Scoop into bowls or glasses. Garnish with lime wedges and cilantro sprigs. Enjoy immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 12gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 40mgIron: 1.5mg

Notes

For seafood allergies, grilled chicken or tofu can replace shrimp without compromising flavor. Focus on using the freshest ingredients for the best taste.

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