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–+ servings
Lemon Frozen Yogurt

Refreshing Lemon Frozen Yogurt That's Guilt-Free and Creamy

This Lemon Frozen Yogurt is a refreshing, guilt-free treat that's easy to make and under 100 calories per serving.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 6 minutes
Total Time 41 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vanilla Greek yogurt or dairy-free alternative
  • 1/3 cup sugar or sweetener can substitute with honey or sugar alternative
  • 1/4 cup lemon juice freshly squeezed
For the Flavor
  • 1 tbsp lemon zest from one medium lemon
  • 1/2 tsp ground turmeric optional
For Toppings
  • toppings of choice e.g., berries, mint leaves, or whipped cream

Equipment

  • Ice Cream Maker
  • food processor or high-speed blender
  • measuring cups
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, combine 2 cups of vanilla Greek yogurt, 1/3 cup of your preferred sweetener, 1/4 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest. Whisk vigorously until smooth.
  2. If using an ice cream maker, ensure it's chilled and pour the mixture in. Churn for 20-25 minutes until thick.
  3. If you don't have an ice cream maker, pour the mixture into ice cube trays and freeze for 4-6 hours until solid.
  4. Transfer frozen yogurt cubes to a food processor and blend on high for 1-2 minutes until creamy.
  5. Serve immediately for soft-serve or transfer to an airtight container and freeze for 2-3 hours for firmer texture.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 15gProtein: 5gFat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 10mg

Notes

Chill your tools before making for the best texture. Adjust sweetness to taste before serving.

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