Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by pitting your fresh cherries. If using frozen cherries, allow them to thaw at room temperature.
- In a sturdy blender, combine the pitted cherries with 2 cups of filtered water and the cane sugar. Blend until smooth.
- Pour the blended cherry mixture through a fine mesh strainer into a bowl or pitcher to collect the juice.
- Add the remaining cup of filtered water and freshly squeezed lime juice from about 8 to 10 limes to the strained mixture.
- Fill glasses with ice cubes, pour the cherry limeade over, and garnish with fresh lime slices.
Nutrition
Notes
For a fizzy twist, replace part of the water with sparkling water. Always use fresh lime juice for best flavor and strain thoroughly to avoid pulp.
