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Raspberry White Hot Chocolate

Raspberry White Hot Chocolate: Cozy Up with this Sweet Treat

Delight in a warm cup of Raspberry White Hot Chocolate, where sweet white chocolate meets tart raspberry puree.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Puree
  • 1 cup Fresh or frozen raspberries
  • 2 tablespoons Granulated sugar Adjust based on tartness of raspberries
For the Drink
  • 1 cup Milk Whole or 2% milk
  • 1/2 cup Heavy cream For a lighter drink, substitute with half-and-half
  • 6 ounces White chocolate Finely chopped bars
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt To balance sweetness

Equipment

  • Blender
  • Medium Saucepans
  • fine-mesh strainer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Puree: Toss raspberries with granulated sugar and let sit for 10-15 minutes.
  2. Blend and Strain the Raspberries: Blend until smooth, strain to eliminate seeds, and collect approx. ¾ cup of puree.
  3. Heat the Milk and Cream: In a saucepan, combine milk and cream, warm until shimmering (5-7 minutes).
  4. Melt the White Chocolate: Remove from heat, add white chocolate, and whisk until smooth.
  5. Combine Raspberry Puree and Flavorings: Stir in raspberry puree, vanilla extract, and salt until fully combined.
  6. Serve and Enjoy: Pour into mugs, top with whipped cream and fresh raspberries, and serve immediately.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 60mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

For best results, use ripe raspberries and high-quality white chocolate. Serve immediately for the best flavor experience.

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