Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash raspberries and toss them with granulated sugar. Let sit for 10-15 minutes.
- Blend raspberries until smooth, strain to make 3/4 cup of raspberry puree.
- Combine milk and heavy cream in a saucepan, heat until simmering, avoiding boiling.
- Remove from heat, add white chocolate, and whisk until melted and smooth.
- Stir in raspberry puree, vanilla extract, and salt. Mix well.
- Serve in mugs, topping with whipped cream and fresh raspberries.
Nutrition
Notes
For a richer drink, use high-quality white chocolate bar. Adjust sweetness to your preference.
