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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread: A Decadent Delight

This Raspberry Dark Chocolate Banana Bread is a delightful treat combining rich chocolate, tart raspberries, and moist bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups granulated white sugar reduce for less sweetness
  • 0.5 cups unsalted butter softened
  • 2 large eggs
  • 1 cups mashed ripe banana about 3 medium bananas
  • 0.5 cups plain low-fat yogurt or Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cups dark chocolate chunks or chips or milk chocolate for a sweeter option
  • 1 cups raspberries frozen should be drained

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with cooking spray or parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together sugar and butter. Add eggs one at a time, mixing until light and fluffy.
  4. Fold in mashed bananas, yogurt, and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Gently fold in chocolate chunks and raspberries.
  7. Pour batter into the prepared loaf pan, smoothing the top. Optionally, add extra chocolate and raspberries on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

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