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–+ servings
Hoisin Garlic Noodles

Quick and Flavorful Hoisin Garlic Noodles for Busy Nights

This quick recipe for Hoisin Garlic Noodles offers a delicious blend of flavors and is perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces noodles (egg, udon, or rice)
  • 4 cloves garlic, minced
For the Sauce
  • 3 tablespoons hoisin sauce low-sodium for healthier option
  • 2 tablespoons soy sauce low-sodium optional
  • 1 tablespoon sesame oil adjust to taste
For the Garnish
  • 2 scallions green onions, sliced
  • 1 tablespoon sesame seeds

Equipment

  • large skillet
  • Small bowl
  • tongs or spatula

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium heat. Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant and golden.
  2. Add 8 ounces of your choice of noodles directly into the skillet. Cook undisturbed for 3-4 minutes until they start to look golden.
  3. In a small bowl, combine 3 tablespoons of hoisin sauce, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Whisk until smooth.
  4. Pour the sauce over the noodles in the skillet and gently toss for 2-3 minutes, ensuring every noodle is evenly coated.
  5. Transfer the noodles to serving bowls. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Can be customized with different proteins or vegetables. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for 2 months.

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