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Korean Beef Bulgogi Stew

Quick and Comforting Korean Beef Bulgogi Stew Delight

This Korean Beef Bulgogi Stew is a comforting dish combining marinated beef and sweet potato glass noodles, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Korean Beef Bulgogi Use fresh marinated beef if leftovers aren't available.
  • 8 ounces Sweet Potato Glass Noodles Soak in warm water before use.
  • 4 ounces Enoki Mushrooms Shiitake or button mushrooms serve as substitutes.
  • 2 stalks Green Onion Chopped for garnish.
  • 4 cups Water Beef broth enhances the flavor.
  • 2 tablespoons Sesame Oil Adds nutty depth to the broth.
  • 3 tablespoons Soy Sauce Tamari is a gluten-free option.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions for Korean Beef Bulgogi Stew
  1. Soak the sweet potato glass noodles in warm water for about 10-15 minutes until pliable.
  2. In your prepared pot, add the leftover beef bulgogi over medium heat, stirring occasionally for 3-5 minutes until heated through.
  3. Pour in the dark soy sauce and sesame oil, stirring to coat the beef evenly and cook for another 2 minutes.
  4. Add about 4 cups of water (or beef broth) to the pot and bring to a rolling boil.
  5. Once boiling, gently add the soaked noodles and enoki mushrooms. Cook for another 2-3 minutes until the noodles are tender.
  6. Remove from heat, stir, and taste for seasoning, adjusting with additional soy sauce if desired.
  7. Ladle into bowls and garnish with freshly chopped green onions, then serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Ensure to soak the noodles properly for the best texture and feel free to add any vegetables on hand for added nutrition.

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