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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Deliciously Customizable Brunch Bites

Quiche Stuffed Bagels are portable, customizable, and easy to make, making them a delicious breakfast option that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Use fresh bagels for best results.
For the Quiche Filling
  • 6 large Eggs Ensure freshness for best flavor.
  • 1/2 cup Cream Substitute with half-and-half for a lighter option.
  • 1 cup Cheese (such as cheddar or feta) Choose your favorite types.
  • 1 cup Vegetables (pre-cooked, e.g., spinach, mushrooms) Pre-cook to avoid a watery filling.
  • 1 cup Meats (e.g., bacon or sausage) Opt for flavor and protein.
  • to taste Salt & Black Pepper Adjust to taste.
Optional Toppings
  • 1/2 cup Extra Cheese Sprinkle on top during baking.
  • 1/4 cup Fresh Herbs (e.g., chives, parsley) Add for a burst of freshness.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • spoon

Method
 

Step‑by‑Step Instructions for Quiche Stuffed Bagels
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Slice the bagels in half and hollow out the center, creating a cavity for the filling.
  3. In a large mixing bowl, whisk together eggs, cream, salt, and black pepper until fully combined.
  4. Stir in pre-cooked vegetables and meats into the egg mixture, mixing gently.
  5. Spoon the quiche mixture into each hollowed-out bagel, filling until just below the top.
  6. Sprinkle extra cheese on top of each filled bagel if desired.
  7. Bake for 15-18 minutes or until the tops are golden and the filling has set.
  8. Let cool on the baking sheet for about 5 minutes before serving, garnished with herbs.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Mix cheese varieties for complex flavors and watch the baking time closely.

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