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–+ servings
Pumpkin Spice Twinkies

Pumpkin Spice Twinkies That Taste Like Fall in Every Bite

These Pumpkin Spice Twinkies blend soft, spiced cake with marshmallow filling, capturing the essence of fall in every delicious bite.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 Twinkies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Spice Cake Mix Provides the base flavor and structure
  • 1 cup Pumpkin Puree Canned pumpkin for best results
For the Filling
  • 1 cup Marshmallow Cream Primary filling for sweetness and texture
  • 1/4 cup Shortening Can substitute with butter
  • 1/4 teaspoon Salt Enhances flavor
  • 1 cup Powdered Sugar Sweetens the filling
  • 1 teaspoon Vanilla Extract Adds aromatic flavor

Equipment

  • Twinkie pan
  • Mixing bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a Twinkie pan.
  2. Mix spice cake mix and pumpkin puree in a bowl until smooth.
  3. Pour batter into prepared Twinkie pan, filling each slot about 2/3 full.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool Twinkies in the pan for 5 minutes before transferring to a wire rack.
  6. Blend marshmallow cream, shortening, salt, powdered sugar, and vanilla until smooth for filling.
  7. Poke three holes in the bottom of each cooled Twinkie for filling.
  8. Pipe marshmallow filling into each Twinkie through the holes.
  9. Serve and enjoy your Pumpkin Spice Twinkies!

Nutrition

Serving: 1TwinkieCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 100mgPotassium: 50mgSugar: 14gVitamin A: 5IUVitamin C: 2mgIron: 2mg

Notes

For best flavor, ensure filling has the right consistency and Twinkies are completely cooled before filling.

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