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Pumpkin Spice Latte

Pumpkin Spice Latte: Your Cozy, Homemade Fall Favorite

Enjoy a homemade Pumpkin Spice Latte, a delightful embrace of coffee, pumpkin puree, and warming spices, perfect for fall.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 shots Brewed Coffee or Espresso Freshly brewed delivers the best taste.
  • 1 cup Milk (Dairy or Non-Dairy) Almond, coconut, or oat milk can be used.
  • 2 tablespoons Pumpkin Puree Ensure it’s 100% pumpkin, not pie filling.
  • 1 teaspoon Pumpkin Pie Spice Substitute with vanilla, cinnamon, nutmeg, and cloves if desired.
  • 2 teaspoons Sugar or Sweetener Maple syrup or honey can be used for natural sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 cup Whipped Cream (Optional) Choose from dairy or non-dairy versions based on preference.
  • Extra Spice for Garnish For presentation.

Equipment

  • Espresso machine or coffee maker
  • medium saucepan
  • Whisk
  • Mug

Method
 

Step-by-Step Instructions
  1. Start by brewing two shots of espresso or a strong cup of freshly brewed coffee using your favorite method.
  2. In a medium saucepan, pour about 1 cup of milk and heat over medium-low heat, stirring occasionally.
  3. Once the milk is steaming, add 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin pie spice. Whisk until frothy.
  4. Remove from heat and stir in a splash of vanilla extract and your preferred sweetener, adjusting to taste.
  5. Pour the steaming pumpkin milk mixture into the brewed coffee, stirring gently to combine.
  6. Transfer to a festive mug, optionally topping with whipped cream and a sprinkle of spice.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 1800IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Customize ingredients and adjust sweetness to fit your preferences. Store leftovers in the fridge for up to 2-3 days.

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