In a large pot, melt ¼ cup of unsalted butter over medium heat, stirring continuously to prevent burning.

Once the butter is melted, pour in a 10-ounce bag of miniature marshmallows, mixing them in with the melted butter.

Remove the pot from heat and add a few drops of orange gel food coloring to the melted marshmallow mixture.

Gradually add 6 cups of Rice Krispies cereal to the pot, using a spatula to fold the cereal into the marshmallow mixture.

Prepare your hands by spraying them lightly with non-stick cooking spray to prevent sticking. Scoop out portions and form them into 10 large balls, each about the size of a small grapefruit.

Take a Tootsie Roll and gently insert it into the top of each textured ball to create a charming pumpkin stem.

Once decorated, let the Pumpkin Rice Krispie Treats sit at room temperature for about an hour to firm up properly.