Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Pie Dessert Nachos
- Preheat your oven to 350°F (175°C). Cut tortillas into triangles and arrange them on a baking sheet. Brush with melted butter. Combine sugar and cinnamon, sprinkle on tortillas. Bake for 10–12 minutes until crispy and golden.
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice. Use a hand mixer to blend until smooth and creamy, about 3–5 minutes.
- Once chips are cool, arrange them on a serving platter, leaving space in the center. Spoon the pumpkin dip into the middle.
- Top the dip with whipped cream. Optionally, sprinkle with chopped nuts or chocolate chips for added crunch and flavor.
- Serve immediately while chips are crisp and dip is smooth. Enjoy this sharable treat with friends and family.
Nutrition
Notes
Ensure chips are fully baked for maximum crispness. Customize toppings to personal taste. Prepare components in advance for convenience.
