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–+ servings
Pumpkin French Toast Casserole

Pumpkin French Toast Casserole for Cozy Fall Mornings

Enjoy a comforting and flavorful Pumpkin French Toast Casserole, perfect for autumn mornings and gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Challah Bread Can substitute with brioche or French bread.
  • 1 cup Pumpkin Puree Use canned pumpkin puree.
  • 6 large Eggs Flaxseed meal can be used as a vegan substitute.
  • 2 cups Milk Whole milk preferred; almond or oat milk also work.
  • 1 cup Brown Sugar Coconut sugar can be used for a healthier option.
  • 2 teaspoons Cinnamon Nutmeg can be added for extra warmth.
  • 1 cup Pecans Can substitute with walnuts or omit for nut-free.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For the Topping
  • ½ cup Brown Sugar Adjust for sweetness preference.
  • ⅓ cup Chopped Pecans Can swap with walnuts or omit.
  • 4 tablespoons Butter Melted butter works best for mixing.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Cut the challah bread into 1-inch cubes and arrange on a baking sheet. Allow to stale for a few hours, or overnight.
  2. In a large bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, cinnamon, and vanilla until smooth.
  3. Pour the custard mixture over the cubed bread and gently toss to coat the bread evenly.
  4. Cover and chill in the refrigerator for at least 4 hours or overnight to allow flavors to meld.
  5. In a small bowl, mix together brown sugar, pecans, and melted butter until crumbly. Set aside.
  6. Preheat the oven to 350°F (175°C). Sprinkle topping over casserole and bake for approximately 50 minutes until golden brown.
  7. Remove from oven and let cool for about 10 minutes before serving warm, optionally drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For extra richness, layer in sweetened cream cheese between the bread and custard.

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