Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather and measure your ingredients.
- In a large mixing bowl, cream together softened unsalted butter, eggs, and pistachio pudding mix on medium speed until smooth.
- Gradually add in the sugar cookie mix and stir until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan.
- Bake for 18-22 minutes until lightly golden. A toothpick should come out clean or with crumbs.
- Allow the bars to cool completely in the pan before slicing into squares.
Nutrition
Notes
For added crunch, top bars with chopped pistachios before baking. Ensure even dough distribution for consistent cooking.