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Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars: Irresistibly Chewy & Easy to Make

Pistachio Dream Cookie Bars combine effortless preparation with an explosion of nutty flavor, making them a perfect dessert option.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • ½ cup unsalted butter softened
  • 2 large eggs room temperature
  • 3.4 ounces pistachio instant pudding mix
  • 1 package sugar cookie mix check for leavening agent
  • cooking spray or butter for greasing the baking sheet

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • baking sheet
  • Oven
  • Wire Rack
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together ½ cup of softened unsalted butter, 2 large eggs, and 3.4 ounces of pistachio instant pudding mix until smooth.
  3. Gradually add the sugar cookie mix, stirring gently until a sticky dough forms.
  4. Lightly grease your baking sheet and press the cookie dough into the pan.
  5. Bake for 18-22 minutes until the edges are light golden brown.
  6. Allow cooling on a wire rack for at least 30 minutes before slicing.
  7. Slice the bars into squares and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For an extra touch, drizzle melted chocolate over the top before serving. Store leftovers in an airtight container at room temperature for up to 5 days.

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